Our Fried Collard Greens are a delicious twist on a traditional Southern favorite. Our collard greens are seasoned to perfection with our own blend of spices and mixed with creamy cream cheese before being wrapped in crispy wonton wrappers. Made to order, then frozen for convenience, simply fry in oil or cook in an air fryer until golden brown, then drizzle with real Louisiana hot sauce (not included) for a spicy kick. Perfect as an appetizer or side dish, these Fried Collard Greens are sure to be a hit at your next gathering. (Hot sauce not included).

CONTAINS: MILK, WHEAT

Qty: 24

Servings: 6 (4 Fried Collards/Serving)

$6.67 per serving

Fried Collard Greens

Name: Fried Collard Greens
SKU: 36523641234523

SKU: 36523641234523

$40.00

Quantity

Price Options

One-time purchase

$40.00

Fried Collard Greens

Subscribe & Save 10%

$34.00every week until canceled

Fried Collard Greens

Subscribe & Save 5%

$36.00every month until canceled

Made with fresh collard greens, cream cheese, seasonings.

CONTAINS: WHEAT, MILK
Currently, we are only delivering locally, throughout Georgia.

Because we make your meal to order, please allow a minimum of 72 hours (about 3 business days) for delivery. Please see the following delivery schedule:

For orders received on:

Monday - expect delivery by Thursday

Tuesday - expect delivery by Friday

Wednesday - expect delivery by Monday

Thursday - expect delivery byTuesday

Friday thru Sunday -expect delivery by Wednesday

PLEASE NOTE:

Each local delivery will contain a $5 packaging fee for cool packs so that your meal is kept fresh and delicious.
FRYING:

Heat 3-inches vegetable oil in a heavy deep pot to 350 °F.

Fry the wontons in batches until they are golden brown, about 3 to 4 minutes per batch. Place on paper towels to drain and allow to cool for 5 minutes before serving. Drizzle with Louisiana hot sauce (not included).

AIR FRY:

Cook the wontons in batches at 360 degrees for 5 - 7 minutes, until wrappers are crispy and golden brown. Place on paper towels to drain and allow to cool for 5 minutes before serving.

We will be closed starting Monday, September 15th through Sunday October 5th. We will not be taking any orders during this time. We will reopen on Monday, October 6th. Thank you, and we look forward to serving you!

Fried Collard Greens

INGREDIENTS:

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COOKING INSTRUCTIONS: