Small Side - Garlic Mashed Potatoes

Potatoes,  milk, butter, cream, roasted garlic, seasonings.

CONTAINS: Milk

Remove top, cover with paper towels, microwave on high for 2-3 minutes (ovens vary), until internal temperature reaches 165 degrees.   

From Frozen: Place covered container in refrigerator to thaw for 2-5 hours. Remove top, cover with paper towels, microwave on high for 2-3 minutes (ovens vary), until internal temperature reaches 165 degrees.